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    Pumpkin Apple Streusel Muffins


    Source of Recipe


    Grunberb Haus Bed & Breakfast

    List of Ingredients





    2 1/2 cups flour
    2 cups sugar
    1 tablespoon pumpkin pie spice
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 egg
    1 cup canned pumpkin
    1/2 cup oil
    2 cups Mcintosh apples, chopped

    TOPPING:
    4 teaspoons butter
    1/4 cup sugar
    1/2 teaspoon cinnamon

    Recipe



    Preheat oven to 350ºF and grease muffin cups. Combine flour, sugar, pie spice, baking soda and salt. In separate bowl, combine the eggs, pumpkin, oil and chopped apples; mix with flour mixture until just moistened. Scoop batter into greased muffin cups. To make topping, cut together butter, sugar and cinnamon until crumbly; top muffin batter evenly. Bake for 30-35 minutes. Makes 18 muffins.

 

 

 

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