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    Pumpkin: Nutty PumpkinMuffins


    Source of Recipe


    taste of home

    List of Ingredients




    2 eggs, beaten
    1 1/2 cups sugar
    1 cup canned or cooked mashed pumpkin
    1/2 cup vegetable oil
    1/3 cup water
    1 2/3 cups all purpose flour
    1 teaspoon ground cinnamon
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    3/4 cup chopped cashews or walnuts

    Recipe



    In a large bowl, mix eggs, sugar, pumpkin, oil and water. Combine flour, cinnamon, baking soda, baking popwder and salt. Stir into pumpkin mixture; mix well. Fold in nuuts. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350¼F for 20-25 minutes or until muffins test done. Do not overbake. Cool on wire rack. Yield: 1 dozen.

 

 

 


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