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    Pumpkin: Pumpkin Oat Streusel Muffins


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    For the topping:
    1/2 cup quick or old fashioned oats uncooked
    1 tbl firmly packed brown sugar
    1 tbl butter or margarine melted
    1/8 tsp pumpkin spice* (see below)

    For the muffins:
    1 1/2 cup all purpose flour
    1 cup quick or old fashioned oats uncooked
    3/4 cup firmly packed brown sugar
    1 tsp baking powder
    1 1/2 tsp pumpkin spice
    1/2 tsp salt (optional)
    1 cup canned pumpkin
    3/4 cup milk
    1/3 cup vegetable oil
    1 egg lightly beaten

    Recipe



    * Preheat oven to 400 degrees. Line 12 medium muffin cups with paper baking cups or lightly grease bottoms only. For topping; combine all topping ingredients and set aside. For the muffins; combine dry ingredients. Add pumpkin, milk, oil and egg and mix just until dry ingredients are moistened.

    * Fill muffin cups almost full. Sprinkle topping evenly over batter, patting gently. Bake for 22 to 25 minutes or until golden brown. Let muffins stand one to two minutes, remove from pan.

    * *pumpkin pie spice
    3/4 tsp. nutmeg
    3/4 tsp. cinnamon
    1/4 tsp. ground allspice

 

 

 

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