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    Pumpkin: Pumpkin Streusel Muffins


    Source of Recipe


    taste of home

    List of Ingredients




    1/4 cup margarine softened
    1/2 cup sugar
    1/4 cup packed brown sugar
    2/3 cup cooked or canned pumpkin
    1/2 cup buttermilk
    Egg substitute equivalent to 2 eggs
    2 Tbs. molasses
    1 tsp. grated orange peel
    2 cups all-purpose flour
    2 tsp. baking pwder
    1 tsp. baking soda
    1 tsp. pumpkin pie spice
    1/4 tsp. salt

    STREUSEL TOPPING:
    1/3 cup all-purpose flour
    3 Tbs. brown sugar
    2 Tbs. cold margarine

    Recipe



    In a mixing bowl, cream margarine and sugars. Add pumpkin, buttermilk, egg substitute, molasses and orange peel; mix well. Combine dry ingredients; gradually add to pumpkin mixture just until blended. Use paper liners or coat muffin cups with nonstick cooking spray; fill 2/3 full. For topping, combine flour and brown sugar; cut in margarine until crumbly. Sprinkle over batter. Bake at 375 degrees for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack.Yield: 1 dozen

 

 

 

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