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    Pumpkin: Pumpkin Streusel Muffins

    Source of Recipe

    Connie Pietila

    List of Ingredients

    1/4 cup margarine -- softened
    1/2 cup sugar
    1/4 cup packed brown sugar
    2/3 cup cooked or canned pumpkin
    1/2 cup buttermilk
    egg substitute equivalent to 2 eggs
    2 tablespoons molasses
    1 teaspoon grated orange peel
    2 cups all-purpose flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1 teaspoon pumpkin pie spice
    1/4 teaspoon salt

    STREUSEL TOPPING:
    1/3 cup all-purpose flour
    3 tablespoons brown sugar
    2 tablespoons cold margarine

    Recipe

    In a mixing bowl, cream margarine and sugars. Add pumpkin, buttermilk, egg substitute, molasses and orange peel; mix well. Combine dry ingredients; gradually add to pumpkin mixture just until blended. Use paper liners or coat muffin cups with nonstick cooking spray; fill two-thirds full. For topping, combine flour and brown sugar; cut in margarine until crumbly. Sprinkle over batter. Bake at 375ºF for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack. Yield: 1 dozen.

 

 

 


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