member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Raspberry Corn Muffins


    Source of Recipe


    justmecookin

    List of Ingredients




    1 cup all-purpose flour
    1 cup yellow cornmeal
    1/2 cup sugar
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup buttermilk
    1/4 cup vegetable oil
    2 teaspoons vanilla extract
    1 large egg
    1-1/4 cups raspberries or 1-1/2 cups blueberries

    Recipe



    Preheat oven to 400 degrees F. Grease twelve 2 1/2" by 1 1/4" muffin-pan cups. In large bowl, mix first 6 ingredients. In small bowl, with wire whisk or fork, beat buttermilk, vegetable oil, vanilla, and egg until blended, stir into flour mixture just until flour is moistened (batter will be lumpy). Fold in berries.

    Spoon batter into muffin cups. Bake muffins 20 to 25 minutes until toothpick inserted in center of muffin comes out clean. Immediately remove muffins from pans, serve warm. Or cool on wire rack.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |