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    Rhubarb: Honey Rhubarb Muffins


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 cup oats
    3/4 cup unbleached white flour
    1 cup diced rhubarb
    1 tbl baking powder
    1/2 tsp salt
    1/2 cup honey
    1/2 cup skim milk
    1 lrg egg
    1 tbl grated ginger root
    1 tbl canola oil
      Paper liners or cooking spray

    Recipe



    1. Preheat oven to 375F. Line 12 muffin cups with paper liners or lightly brush or spray with oil.
    2. In a mixing bowl, combine oats, flour, rhubarb, baking powder, and salt. In another bowl, stir together honey, milk, egg, ginger, and oil.
    3. Make a well in the dry ingredients and pour the milk mixture into it. Stir just until dry ingredients are moistened. Divide batter among prepared muffin cups and bake 15 to 20 minutes, or until tops are golden and spring back when touched.

 

 

 

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