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    Savory: Cheese Puff Muffins


    Source of Recipe


    Rumsford Baking Powder cookbook, posted to fooddownunder.com

    List of Ingredients




    1 cup Shortening (or butter or margarine)
    2 cup Boiling water
    1 cup Sifted flour
    1 tsp Baking powder
    1 tsp Salt
    1/8 tsp Cayenne
    1 cup Grated cheese
    4 Eggs

    Recipe



    Heat shortening and water to boiling point. Sift flour, baking powder, salt and cayenne together and pour into liquid mixture. Stir vigorously until the mixture clings together in a mass and leaves the sides of the pan.

    * Beat in the cheese. Drop in unbeaten eggs one at a time, beating after each addition until mixture is smooth. Drop by teaspoons onto a greased(or sprayed)baking sheet. Bake in a moderate oven 375 - 35 minutes.

    JM: After baking these many times I have found that they are wonderful having been baked only 30 mins. They have a more soft cheesey taste-but are wonderful browned also. Wonderful with tomatoe or cheese soup.

 

 

 

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