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    Savory: Chutney & Cheese Muffins


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    Wet Mix:
    2 eggs
    1/2 cup cream cheese
    1/2 cup grated cheddar cheese
    1/2 cup sweet tomato or fruit chutney
    1/2 tsp chili sauce
    1 sm onion diced
    3/4 cup water

    Dry Mix:
    2 cup self-raising flour
    1 tsp curry powder

    Recipe



    Preheat oven to 350ºF, prepare pans. Blend the eggs & cream cheese in a bowl. Add the remaining wet mix ingredients & stir well. Combine the dry mix & add this to the wet mix until just combined. Spoon into pans & bake for 25-30 mins. Makes 10-12. This muffin is robust & moist, try filling it with sliced cold beef for a 'lunch box'.

 

 

 


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