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Savory: Smoked Salmon & Cheese Mini Muffins

Source of Recipe

rec.food.cooking archives


List of Ingredients

2 c Flour
4 ts Baking powder
1 c Grated tasty cheddar cheese
2 tb Chopped thyme or parsley or herbs of your choice
1 Egg
1/4 ts Ground black pepper
1 3/4 c Milk
2 tb Melted butter
1/4 c Chopped smoked salmon (smoked chicken may be used instead)

Topping: sour cream chives or thyme smoked salmon, cheese chutneys


Recipe

Preheat oven to 400¯F, prepare mini muffin pans. In a bowl sift together flour & baking powder. Stir in the cheese, thyme & pepper. Beat together the egg, milk & melted butter. Make a well in the centre of dry ingredients & stir. Fold in the salmon. Spoon into mini pans & bake for 10-12 mins. Serve topped with your favourite topping. Makes 40-44 mini muffins.

Variation: Omit the salmon & use lots of fresh herbs or 1/4 cup of chopped corn kernels with a little chopped ham or grilled bacon for a change.