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Lemon: Triple Lemon Muffins

Source of Recipe

internet


List of Ingredients

2 cups flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons margarine, melted
1 teaspoon grated lemon rind
1/4 cup fresh lemon juice, divided
2 large eggs
8 ounces lemon flavored yogurt
1 1/2 tablespoons sugar


Recipe

Preheat oven to 400ºF. Combine first 4 ingredients; make a well in the center of mixture. Combine margarine, lemon rind, 2 Tablespoons lemon juice, eggs, and yogurt; stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into each of 12 muffin cups coated with cooking spray. Bake for 20 minutes or until golden. Combine 2 Tablespoons lemon juice and 1 1/2 tablespoons sugar in a small saucepan; bring to a boil. Cook 2 minutes or until slightly thick. Brush muffins with lemon glaze: remove from pans. Makes 1 dozen muffins.