member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Baby Food Apricot Nut Bread


    Source of Recipe


    www.cyber-kitchen.com

    List of Ingredients




    3 1/3 cups all-purpose flour
    3 cups sugar
    2 tsp. Baking soda
    1 tsp. Salt
    1 tsp. Ground cinnamon
    4 eggs
    2 jars strained apricot baby food (6 oz. Each)
    1 cup vegetable oil
    2/3 cup water
    1 Tblsp. Vanilla extract
    1 cup chopped walnuts

    Recipe



    Preheat oven to 350¼F. In a large bowl, combine dry ingredients. In another bowl, combine eggs, baby food, oil, water, and vanilla. Stir into dry ingredients; mix until well blended. Stir in nuts. Pour into two greased 9-x-5-x-3 inch loaf pans. Bake for 50 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 15 minutes before removing to a wire rack to cool completely. Yield: 2 loaves.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â