Banana: Grandma's Banana Bread
Source of Recipe
Jeannie Meyer at allrecipes.com
Recipe Introduction
"This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter"
List of Ingredients
1 1/2 cups white sugar
1/2 cup butter, softened
3 bananas, mashed
2 eggs
2 cups all-purpose flour
1/2 teaspoon baking soda
1/3 cup sour milk
1/4 teaspoon salt
1 teaspoon vanilla extract Recipe
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
2 Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
3 Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.Makes 15 servings (can do half brown sugar, half white)
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