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    Orange Honey Bread


    Source of Recipe


    Women's Circle Magazine

    List of Ingredients




    2 cups Flour
    1 tablespoon Honey
    4 teaspoons Baking powder
    1/2 cup Orange juice
    3 tablespoons Shortening melted
    1/2 cup Sugar
    1/2 teaspoon Salt
    2 Eggs
    1 cup Candied orange peel

    Recipe



    Sift dry ingredients together. Beat eggs well, add orange juice and melted shortening to the eggs. Mix in the candied peel. Combine dry ingredients with the egg mixture, just enough to moisten the flour. Bake in a greased loaf pan at 350¼F for 1 hour.

 

 

 

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