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    Blue Cheese Herb Bread


    Source of Recipe


    internet

    List of Ingredients




    3/4 cup milk, scalded
    6 ounces blue cheese, crumbled
    1 tablespoon finely chopped onion
    1 tablespoon butter or margarine
    1 envelope active dry yeast
    1/4 cup lukewarm water (105°F)
    1 tablespoon sugar
    1/2 teaspoon salt
    1 tablespoon dillweed
    2 teaspoons crushed parsley
    2-1/4 cups bread flour

    Recipe



    In a large mixing bowl, combine milk, blue cheese, onion, and butter; stir until butter melts.  Cool to lukewarm (105°F).  In a small bowl, dissolve yeast in water with sugar; let stand until foamy, about 5 minutes.  Add dissolved yeast, salt, dillweed, parsley, and 1 cup flour to milk mixture; beat until smooth.  Add remaining flour; beat until smooth.  Cover; let rise in a warm, draft-free place until doubled, about 45 minutes.

    Spray 1-1/2 quart casserole with non-stick vegetable spray. Stir batter down; place in prepared casserole.  Cover; let rise for 30 minutes.

    Preheat oven to 400°F. Bake 35 to 40 minutes or until tester inserted in center comes out clean.  Remove from casserole; cool completely on a wire rack.

    Makes 1 loaf

 

 

 


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