Buttermilk Herb Quick Bread
Source of Recipe
Evelyn
List of Ingredients
1 cup Whole-wheat flour
1/2 cup Flour
1/2 cup Cornmeal
2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1 tsp Dried dill
1/2 tsp Dried oregano
1/2 tsp Dried basil
1/2 tsp Dried thyme
1/2 tsp Fennel seeds
1 1/4 cup Buttermilk
1 Egg, beaten
2 tbl Honey
2 tbl Vegetable oil
1 tbl Sesame seeds Recipe
In a bowl, combine all of the dry ingredients except the sesame seeds.
In a smaller bowl, combine the buttermilk, egg, money, and oil. Stir the wet mixture into the flour mixture and combine until just blended. Spoon the batter into a foil or waxed paper-lined 8-by-4-inch loaf pan. Sprinkle the batter with sesame seeds.
Bake at 350F, preheated, for 45 to 50 minutes or until a tester inserted into the center comes out clean. Turn out and cool on a rack. Makes 10 slices.
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