Cheddar-Caraway Batter Bread
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
3 tablespoons sugar
3 tablespoons butter or margarine
2 teaspoons salt
2 teaspoons caraway seeds
1/2 teaspoon garlic powder
1-1/2 cups shredded Cheddar cheese
1-1/2 cups milk, scalded
1 envelope active dry yeast
1/4 cup lukewarm water (105°F)
1 teaspoon sugar
3-3/4 cups bread flour
2 eggs Recipe
Stir sugar, butter, salt, caraway seeds, garlic powder, and cheese into scalded milk; cool to lukewarm (105°F).
In a large mixing bowl, dissolve yeast in water with sugar; let stand until foamy, about 5 minutes. Add milk mixture, 1-1/2 cups flour to dissolved yeast; beat until smooth. Add eggs, one at a time, beating well after each addition. Gradually beat in remaining flour until batter is smooth. Cover; let rise in a warm, draft-free place until doubled, about 45 minutes.
Spray a 10-inch tube pan with non-stick vegetable spray. Stir batter down; spoon into prepared tube pan. Cover; let rise until doubled, about 45 minutes.
Preheat oven to 350°F. Bake 50 to 55 minutes or until well browned. Cool in pan for 5 minutes. Remove from pan; cool completely on a wire rack. Makes 1 loaf
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