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    Cheddar-Dill Bread


    Source of Recipe


    taste of home magazine

    List of Ingredients




    2 c Self-rising flour -- *see note
    1 tb Sugar
    1/4 c Butter or margarine
    1 c Cheddar cheese -- shredded
    2 ts Dill weed
    1 Egg
    3/4 c Milk

    Recipe



    In a large bowl combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dryingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8 inch x 4 x 2 loaf pan. Bake at 350ºF for 35 - 40 minutes or until bread tests done. Cool in pan 10 minutes before removing. *Note: As substitute to self-rising flour, place 1 T. baking powder and 1 t. salt in a measuring cup. Add enough flour to equal 2 cups.

 

 

 

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