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    Herb Sour Cream Bread


    Source of Recipe


    internet

    List of Ingredients




    1/2 Cup Warm Water -- (105-115 F)
    2 Packages Dry Yeast -- (or 2 Tbsp.)
    1 Cup Sour Cream -- warm
    6 Tablespoons Butter
    1/3 Cup Sugar
    2 Teaspoons Salt
    1/2 Teaspoon Marjoram Leaves
    1/2 Teaspoon Oregano Leaves
    1/2 Teaspoon Thyme Leaves
    2 Eggs -- at room temperature
    3 3/4 Cups Flour -- unsifted (to 4.75 cup)

    Recipe



    Dissolve the yeast in the water. Dump everything in a bowl, putting in three cups of the flour, and beat it for about 1 minute. Stir in enough flour to make a soft dough. Cover and let rise until doubled. Stir down and turn it into two loaf pans or casseroles or whatever. Cover, let rise again, and bake in a 375ºF oven for about 35 minutes.Remove from pans and cool on racks. Can use the light or non-fat sour cream. Use fresh herbs - 3x as much as is called for above if you do use fresh. It really makes a difference.

 

 

 

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