Italian Herb Bread
Source of Recipe
dailyrecipe
Recipe Introduction
"The non-yeast herb bread is very dense, so it makes a great side service to your pasta and salad for dinner tonight."
List of Ingredients
3 tb Olive Oil
1 Whole Egg
1 1/2 c Buttermilk
2 1/2 c All-purpose Flour
2 tb Granulated Sugar
2 ts Baking Powder
1/2 ts Baking Soda
1/4 ts Salt
1 t Rosemary (dried)
2 ts Parsley (dried)
1 c Aged Cheddar Cheese grated
1/4 c Green Onions chopped
1 Clove Garlic crushed
1/4 c Sun Dried Tomatoes chopped, rehydrated, and drained Recipe
Pre-heat oven to 350-F degrees and lightly grease a 9-inch by 5-inch loaf pan. In a small mixing bowl, whisk together olive oil, egg, and buttermilk. In a large mixing bowl, combine sifted flour, sugar, baking powder, soda, salt, and dried herbs. Stir in cheese and onions. Pour buttermilk mixture into the flour mixture, and stir to combine. Stir in garlic and tomatoes until evenly distributed.
Spread batter into prepared pan. Smooth top, and gently tap the filled loaf pan on counter to remove any air bubbles. Bake for 60 to 65 minutes, until golden. Cool loaf on wire rack. Store in an airtight container. Slice to serve.
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