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    Multiple Grain Bread


    Source of Recipe


    Harold Herbst, Wauwatosa 2000

    List of Ingredients




    6 cups bread flour
    1 1/2 cups whole wheat flour
    3/4 cup rye flour
    3/4 cup corn meal
    3/4 cup oatmeal
    1/3 cup brown sugar
    1 tablespoon brown sugar
    1 1/2 tablespoons salt
    3 tablespoons yeast
    1/4 teaspoon ginger
    1 teaspoon sugar
    3 cups boiling water
    1/4 cup oil
    2 tablespoons oil

    Recipe



    Add boiling water to corn meal, brown sugar, and oil. Let cool. Soften yeast, sugar, and ginger in 3/4 cup warm water. Stir into cooled corn meal mix. Add whole wheat flour, rye, and oats. Add bread flour and knead for 8 minutes. Let rise until double (about 1 hour). Shape into 3 loaves. Let rise until doubled. Bake at 350º for 40 minutes.

 

 

 

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