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    Peach: Frosted Peach Bread


    Source of Recipe


    Amy

    List of Ingredients




    1/2 cup butter, softened
    1/2 cup granulated sugar
    1/2 cup packed brown sugar
    1 (16 ounce) can peaches, drained, reserving 1 tablespoon liquid
    2 eggs
    1/2 cup sour cream
    1/2 teaspoon vanilla extract
    2 1/2 cups flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon cinnamon

    Icing:
    1/2 cup confectioners' sugar
    1 tablespoon peach liquid
    1 teaspoon corn syrup
    1/4 teaspoon cinnamon

    Recipe



    Preheat oven to 350 degrees F and grease loaf pan. Cream together butter, sugar and brown sugar until fluffy. Chop peaches and stir in. Add remaining ingredients. Mix well. Pour into prepared loaf pan and bake for 60 to 70 minutes or until a wooden pick comes out clean. Remove from oven and cool for 10 minutes. Remove loaf from pan. Cool completely on wire rack. When cooled, spread Icing over it.

 

 

 

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