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    Rolls: Angel Biscuit Rolls


    Source of Recipe


    Laura

    List of Ingredients




    5 cups all-purpose flour
    1/4 cup white sugar
    3 teaspoons baking powder
    1 teaspoon baking soda
    1 1/2 teaspoons salt
    1 cup shortening
    1 (.25 ounce) package active dry yeast
    1/4 cup warm water (110 degrees F/45 degrees C)
    2 cups buttermilk
    2 tablespoons butter, melted 

    Recipe



    1 Dissolve yeast in warm water.
    2 Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.
    3 Roll out on a lightly floured surface or shape into balls--these do not need to rise. Brush tops of biscuits with melted butter.
    4 Bake at 400 degrees F (205 degrees C) for 15-20 minutes.Makes 24 servings

 

 

 

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