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Andrea's Brunch

Source of Recipe

Andrea Cassoni


List of Ingredients

16 slices Bread of your choice
8 slices Sharp cheddar cheese
8 slices Ham, sliced thin
6 Eggs
3 c Milk
1/2 ts Dry mustard
1/2 ts Salt
1/2 c Butter, melted
1 c Cornflakes

Butter both sides of 16 slices of bread. Place 8 slices in a 8 x 10 inch pan 2 inches deep. Cover bread with sharp cheese and a slice of ham on each piece of bread. Top with the remaining 8 slices of bread. Mix together all the rest of the ingredients except melted butter and cornflakes. Pour over casserole and refrigerate overnight. Before baking, mix the melted butter and cornflakes. Spread evenly over casserole. Bake at 350¼F for 1 hour.
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Per serving (excluding unknown items): 569 Calories; 44g Fat (70% calories from fat); 36g Protein; 6g Carbohydrate; 293mg Cholesterol; 929mg Sodium
Food Exchanges: 4 1/2 Lean Meat; 1/2 Non-Fat Milk; 6 Fat
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Recipe

Butter both sides of 16 slices of bread. Place 8 slices in a 8 x 10 inch pan 2 inches deep. Cover bread with sharp cheese and a slice of ham on each piece of bread. Top with the remaining 8 slices of bread. Mix together all the rest of the ingredients except melted butter and cornflakes. Pour over casserole and refrigerate overnight. Before baking, mix the melted butter and cornflakes. Spread evenly over casserole. Bake at 350 F for 1 hour. Serves 8.