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    Cheese Souffle Strata

    Source of Recipe

    Raymond Bontrager

    List of Ingredients

    8 slices bread
    1 pound Velveeta cheese
    6 beaten eggs
    2 cups milk
    1 tablespoon onion salt
    salt and pepper
    cubed ham, bacon, sausage and mushrooms

    Recipe

    Cube bread, put in bottom of casserole. Put cubed meat on top of bread. Slice cheese and put on top of meat. Mix eggs, milk and seasonings together and pour over top of the other ingredients. Refrigerate overnight. Bake at 325ºF for 45 minutes.

 

 

 


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