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Cheesy Corned Beef Hash

Source of Recipe

Aubrey Smith


List of Ingredients

1 (12 ounce) package egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1/3 cup milk
1 (15 ounce) can corned beef hash
1 small onion, diced
salt and pepper to taste
1/4 pound processed cheese, cubed 


Recipe

1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

2 Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.

3 In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.

4 Bake in preheated oven for 30 minutes or until cheese is bubbly. Makes 8 servings