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Corny Beef Brunch

Source of Recipe

Kathleen Lutz


List of Ingredients

3 cans (14 oz each) corned beef hash
12 slices American cheese (1 oz each)
12 eggs
1/2 teaspoon pepper


Recipe

Spread hash in the bottom of a greased 13x9 inch baking dish. Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350ºF for 35-40 minutes or until a knife inserted near center comes out clean. Yield: 8-10 servings.