member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Country Breakfast Casserole with Gravy

    Source of Recipe

    McCormick (posted to recipecircus by stella)

    List of Ingredients

    1 roll (12 ounces) sausage, regular or reduced fat
    6 slices bread, crust removed
    6 eggs, lightly beaten
    1 cup water
    1/2 cup milk
    1 package McCormick Original Country Gravy Mix (OR McCormick Sausage Country Gravy Mix )
    2 cups shredded Cheddar cheese
    2 tablespoons melted butter, optional
    McCormick Paprika

    Recipe

    1. In a large skillet, cook crumbled sausage over medium heat until brown, stirring occasionally. Remove sausage and drain on paper towel. Spread sausage over bottom of a lightly greased 11 x 8-inch baking dish. Cut bread into 1-inch cubes. Set aside.

    2. Whisk together eggs, water, milk and Gravy Mix. Sprinkle
    cheese over sausage. Pour mixture over cheese. Arrange bread cubes evenly over mixture. If desired, drizzle butter over bread. Sprinkle with paprika.

    3. Bake at 325 F, uncovered, 40 minutes or until knife inserted in the center comes out clean. Or, cover and refrigerate overnight.

    4. Bake 50 minutes, uncovered. Remove from oven and let stand 10 minutes before serving.

    YIELD: 8 Servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |