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Egg Spinach Casserole

Source of Recipe

Mike Yaeger


List of Ingredients

1 pound bulk pork sausage
1/2 cup chopped onion
1 1/2 cups shredded cheddar cheese, divided
10 ounces frozen chopped spinach, thawed -- well drained
4 1/2 ounces sliced mushrooms, drained
12 eggs
2 cups heavy cream
1/4 teaspoon ground nutmeg


Recipe

In a skillet, cook sausage and onion until the sausage is browned and the onion is tender; drain. Remove from heat; stir in 1 cup cheese, spinach and mushrooms. Transfer to a greased 13x9 inch baking dish. In a bowl, beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture. Bake, uncovered, at 350ºF for 35-40 minutes or untila knife isnerted near the center comes out clean. Sprinkle with remaining cheese. Let stand 5 minutes before cutting. Yield: 12 servings.