member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Ham & Potato Casserole

    Source of Recipe

    Alice Clark

    List of Ingredients

    26 ounces frozen shredded hash browns
    3 tablespoons cooking oil
    2 cups diced fully cooked ham
    2 cans (10 oz each) cream of potato soup -- undiluted
    2 cups sour cream (16 oz)
    2 cups shredded sharp cheddar cheese -- divided
    1/2 cup shredded Parmesan cheese

    Recipe

    In a large skillet, fry hash browns in oil until browned. Remove from heat; stir in ham, soup, sour cream, 1 1/2 cups shredded cheddar cheeese, and parmesan cheese. Pour into a greased 13x9 inch baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, aat 350ºF for 35-40 minutes. Yield: 8-10 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â