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    Harer Lodge Brunch Casserole

    Source of Recipe

    Harer Lodge, Gettysburg, South Dakota

    List of Ingredients


    9 slices bread, cubed
    2 pounds cooked, cooled, drained sausage
    3/4 cup grated cheddar cheese
    4 eggs
    3/4 teaspoon dry mustard
    2 1/2 cups milk
    1 can cream of mushroom soup
    mixed with 1/2 c. milk

    Recipe

    Place cubes in buttered 2 quart baking dish. Top with sausage and cheese. Beat the eggs, dry mustard and milk together, and pour over the above mixture: Refrigerate overnight. Mix mushroom soup-milk mixture and pour over casserole before baking in 350ºF oven (325ºF for glass pan) for 1 1/2 hours.

 

 

 


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