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Herbed Sausage Cheese Casserole

Source of Recipe

www.culinary.com


List of Ingredients

12 cups herb seasoned croutons
1 1/2 pounds mild bulk sausage
4 eggs
2 1/2 cups milk
1/2 teaspoon salt
1 can cream of mushroom soup
2 cups grated sharp cheddar cheese
3/4 teaspoon dry mustard
1 dash pepper
1/2 cup milk


Recipe

Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at 300ºF for 1 1/2 hours.