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Sausage Cheese Strata

Source of Recipe

unknown


List of Ingredients

6 slices white bread flour
2 pounds bulk sausage
3/4 pound extra sharp grated cheddar cheese
6 large eggs
1 1/4 cups milk
1/2 cup white wine
1 teaspoon garlic powder
1 tablespoon dijon mustard
6 green onions, chopped



Recipe

Lightly butter a 9x12 glass baking pan. Spread the bread with butter and cut into 1/4 inch cubes, leaving on the crusts. Cook sausage well and drain. Layer the bread cubes in the pan. Top with half the sausage, 1 cup of cheese. Repeat the layers until all is used. Beat eggs until light and lemon colored. Beat in milk, wine, garlic powder and mustard. Pour over pan. Cover and refrigerate 8 hours or overnight. Uncover and bake at 325ºF for 1 hour or until lightly browned. Top with remaining cheese and green onions. Let stand 5 minutes before serving.