member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Spicy Breakfast Lasagna

    Source of Recipe

    Guthrie Torp Jr.

    List of Ingredients

    3 cups cottage cheese (24 ounces)
    1/2 cup chopped fresh chives (or 1/4 cup dry)
    1/4 cup sliced green onions
    1 tablespoon butter or margarine
    18 eggs
    1/3 cup milk
    1/2 teaspoon salt
    1/4 teaspoon pepper
    8 lasagna noodles, cooked, drained
    4 cups frozen shredded hash browns
    1 pound bulk pork sausage, cooked, crumbled
    8 ounces sliced pepper jack cheese
    8 ounces sliced Muenster cheese

    Recipe

    In a bowl, combine cottage cheese, chives and onions; set aside. In a large skillet, melt butter. Beat eggs, milk, salt and pepper; pour into skillet. Cook and stir over medium heat until very loosely scrambled, about 5 minutes. Remove from heat; set aside.

    Line a greased 13x9 inch baking dish with four lasagna nodles. Top with 2 cups of hash browns, scrambled eggs, sausage and half of the cottage cheese mixture. Cover with pepper jack cheese. Repeat layers with the remaining lasagna noodles, hash browns and cottage cheese mixture. Top with Muenster cheese. Cover and chill for 8 hours or overnight.

    Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Serves 12-16.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |