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    Stone Harbor Crab Brunch

    Source of Recipe

    www.razzledazzlerecipes.com

    List of Ingredients

    2 eggs beaten
    2 C. milk
    2 cups seasoned croutons
    1/2 lb. Cheddar cheese grated
    1 T. minced onion
    1 T. minced parsley
    salt and pepper to taste
    1 lb. lump crab meat picked through
    1/4 C. grated Parmesan cheese

    Recipe

    Preheat oven to 325¡F. In large bowl, combine all ingredients except Parmesan cheese. Pour into a greased shallow 2-quart casserole. Sprinkle on Parmesan. Bake for 1 hour or until knife inserted in center comes out clean. Yield: 6 servings. Note: Recipe can be made ahead and refrigerated.

 

 

 


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