member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Zippy Egg Casserole

    Source of Recipe

    e-cookbooks (posted to recipecircus by stella)

    List of Ingredients

    1 pound pork sausage
    1 (5.5 ounce) package seasoned croutons
    1 1/2 cups shredded Cheddar cheese
    1 cup shredded Swiss cheese
    1 cup shredded pepperjack cheese
    8 eggs
    1 pint half-and-half cream
    1 1/2 cups milk
    1 1/2 teaspoons dry mustard
    1 tablespoon minced onion
    salt and pepper to taste

    Recipe

    Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

    In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.

    In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.

    The next morning, bake in an oven preheated to 350F for 45 to 60 minutes. Let sit for 20 minutes before serving.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |