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    Berry Almond Crumble Oatmeal


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    Topping:
    1/2 cup oatmeal ; old-fashioned or quick-cooking, uncooked
    1/4 cup sliced almonds
    1/3 cup firmly packed brown sugar
    1/2 tsp ground cinnamon

    Oatmeal:
    3 cup fat-free milk or low-fat soy milk
    1 1/2 tsp ground cinnamon
    1/4 tsp salt ; (optional)
    2 cup oatmeal ; old-fashioned or quick-cooking, uncooked
    1 cup frozen ; (do not thaw) or canned blueberries(drained)

    Recipe



    Before you start: Wash your hands thoroughly with hot, soapy water.

    To make topping: Combine oatmeal and almonds in medium skillet. Cook over medium-low heat 4 to 6 minutes, stirring occasionally, until both are lightly browned. Cool completely. In a small bowl, combine brown sugar and cinnamon. Add oatmeal mixture; mix well.

    To make oatmeal: Bring milk, cinnamon and salt to a boil in a medium saucepan; stir in 2 cups oatmeal. Return to a boil; reduce heat to medium. Cook 5 minutes for old-fashioned oatmeal, 1 minute for quick-cooking oatmeal, stirring occasionally. Gently stir in blueberries. Continue cooking until blueberries are heated through and most of liquid is absorbed, about 1 minute. Spoon oatmeal into 5 cereal bowls. Sprinkle topping over oatmeal.

 

 

 

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