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Breakfast Barley

Source of Recipe

"Grains, Beans & Pulses" by Mary Morwak


List of Ingredients

1/2 pint orange juice
1/2 pint water
2 ounces dried apricots
1 pinch cloves
4 ounces pearl barley
1/2 ounce margarine
1/2 ounce mixed nuts, chopped


Recipe

Put the orange juice & water into a pan. Add the paricots cut into small pieces & the spice. Bring to a boil & add the barley. Cover & simmer for about 1 hour, until the barley is tender. Add more orange juice if necessary. The liquid should be absorbed when the barley is ready. Stir in the margarine & the nuts if using. Serve hot either as is or with a splash of soymilk.