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Couscous Porridge

Source of Recipe

Eating Well, Oct 1996


List of Ingredients

2 cups skim or low-fat milk
1/3 cup chopped dates
1 tablespoon honey or to taste
1 teaspoon pure vanilla extract
2/3 cup couscous preferably whole-wheat


Recipe

In a saucepan over medium heat, combine milk, dates, honey and vanilla; heat until almost boiling. Stir in couscous and remove the pan from the heat. Cover and let stand until the couscous has absorbed most of the liquid, about 5 minutes. Stir until creamy. Divide between 2 bowls and serve. Makes about 2 cups, for 2 servings.