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High-Fiber Porridge

Source of Recipe

Eating Well, Oct 1996


List of Ingredients

1/3 cup dried apricots -- slivered
1/3 cup currants
1 tablespoon honey
--or to taste
1/4 teaspoon ground cinnamon
--plus additional for garnish
1 pinch salt
2/3 cup bulgur


Recipe

In a saucepan, combine apricots, currants, honey, cinnamon, salt and 2 cups water. Bring to a simmer over medium heat. Stir in bulgur and cook, stirring constantly, until the bulgur starts to thicken, 1 to 2 minutes. Remove the pan from the heat. Cover and let stand until the bulgur has absorbed most of the liquid and the fruit is tender, about 3 minutes. Taste and adjust the flavor by adding honey or Salt. Divide between 2 bowls, dust with a little cinnamon and serve. Makes about 2 cups, for 2 servings.