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Pear Oatmeal Pudding

Source of Recipe

Joyce Robbins


List of Ingredients

29 ounces pear halves
2 cups milk
2 tablespoons brown sugar, divided
1 tablespoon butter or margarine
1/4 teaspoon salt
1/4 tablespoon ground cinnamon
1 1/2 cups old fashioned oats
1/4 cup raisins
light cream or additional milk


Recipe

Drain pears, reserving 1 cup syrup in a saucepan. Set pears aside. To the syrup, add milk, 1 tbl. brown sugar, butter, salt and cinnamon; heat until simmering. Dice all but two pear halves; stir into syrup mixture. Add oats and raisins. Heat until bubbly. Pour into a greased 1 1/2 quart baking dish. Bake at 350ºF for 20 minutes; stir. Slice remaining pear halves; arrange over top. Sprinkle with remaining brown sugar, then bake 10-15 minutes longer. Serve hot with cream or milk. Serves 6.