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    Cherry-Walnut Couscous Pudding Mix


    Source of Recipe


    Eating Well, July/August 1997

    List of Ingredients




    1/2 cup instant couscous
    1/2 cup nonfat dry milk
    1/4 cup dried cherries
    1/4 cup walnuts finely chopped
    3 tablespoons light brown sugar
    1/2 teaspoon ground cinnamon
    1/8 teaspoon salt
    1 1/4 cups water

    Recipe



    For Mix :In an airtight plastic bag, combine all ingredients except water. Seal bag. To prepare: In a medium saucepan, bring water to a boil. Stir in pudding mix, cover and remove from heat. Let stand for 10 minutes. Stir with a fork. Serve. Makes about 1 2/3 cups dry mix and 2 cups cooked pudding, for 2 servings. NOTES : This sweet, nutty porridge can be served for breakfast or dessert.

 

 

 

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