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    Crunchy Toasted Granola


    Source of Recipe


    Shape magazine

    List of Ingredients




    1 package (6oz) Dried apricots ; cut into 1/4-inch pieces
    1/2 cup Dried cranberries ; (sweetened)
    2 tablespoons Light brown sugar
    1 cup Hot water
    1 teaspoon Vanilla extract
    3 cups Rolled oats ; (not quick cooking)
    1/2 cup Slivered almonds
    1/2 cup Unsalted sunflower seeds
    1/2 cup Roasted soy nuts
    2 tablespoon Nonfat dry milk powder
    1 teaspoon Ground cinnamon

    Recipe



    Preheat oven to 250°F. In a medium bowl, combine apricots, cranberries and sugar. Add hot water and vanilla and let stand for 15 minutes. Meanwhile, combine remaining ingredients in a large bowl. Add apricot mixture and liquid to dry ingredients and mix well. Transfer mixture to a shallow roasting pan. Bake 1 hour and 30 minutes, stirring every 15 minutes, until oats are golden and crisp.

 

 

 

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