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    Golden Country Grits


    Source of Recipe


    Sharon Stovall

    List of Ingredients




    4 cups cooked grits
    1 cup shredded sharp cheddar cheese
    2 eggs lightly beaten
    1/4 cup butter or margarine melted
    1 tablespoon minced fresh parsley
    1/2 teaspoon salt

    Recipe



    In a large bowl, combine all of the ingredients. Pour into a greased 1 1/2 quart baking dish. Bake, uncovered, at 350 degrees F for 30 minutes. Yield: 8-10 servings.

 

 

 

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