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    Seed & Nut Granola


    Source of Recipe


    internet

    List of Ingredients




    10 cup Old-fashioned rolled oats
    1 cup Wheat germ
    1/2 pound Shredded coconut
    2 cup Raw sunflower seeds
    1 cup Sesame seeds
    3 cup Chopped almonds pecans, walnuts or combination
    1 1/2 cup Brown sugar firmly packed
    1 1/2 cup Water
    1 1/2 cup Vegetable oil
    1/2 cup Honey
    1/2 cup Molasses
    1 1/2 teaspoons Salt
    2 teaspoons Cinnamon
    3 teaspoons Vanilla
    Raisins or other dried fruit

    Recipe




    Serve with milk for breakfast or as a great afternoon snack by itself.
    Preheat oven to 300 degrees F (150 degrees C). In a large bowl combine oats, wheat germ, coconut, sunflower seeds, sesame seeds and nuts. Blend well. In a large saucepan, combine brown sugar, water, oil, honey, molasses, salt, cinnamon and vanilla. Heat until sugar is dissolved, but do not boil. Pour syrup over dry ingredients and stir until well-coated.
    Spread into five 13 x 9" baking pans, or cookie sheets with sides. Bake 20 to 30 minutes, stirring occasionally. Bake 15 minutes longer for crunchier texture. Cool. Add raisins or other dried fruit, if desired. Put in airtight containers. Label. Store in a cool, dry place. Use within 6 months.
    Makes about 20 cups of GRANOLA MIX. This makes great gifts.

 

 

 

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