Slice & Go Oatmeal
Source of Recipe
recipezaar.com
List of Ingredients
6 cup Water
1 teaspoon Salt
3 1/2 cup Quick cooking oats
1/2 cup Brown sugar
1 cup Raisins
3 tablespoon Butter dividedRecipe
Coat a 9" x 5" loaf pan with nonstick cooking spray. In a large saucepan, bring the water and salt to a boil over high heat. Stir in the oats, and cook for 1 minute. Remove from the heat and stir in the brown sugar and raisins. Pour the oat mixture into the loaf pan, cover, and chill for at least 6 hours, or overnight.
Remove loaf from the pan and cut into 1-inch-thick slices. In a large skillet, melt 1 tablespoon butter over medium heat. Cook the oatmeal slices for 2 to 3 minutes per side, or until golden and heated through, adding more butter as necessary. Serve:. Topped with additional brown sugar or warm maple syrup.
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