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    Almond Eggnog French Toast


    Source of Recipe


    www.fooddownunder.com

    List of Ingredients




    6 large Eggs
    1 cup Half and half
    2 tablespoon Brandy
    1 teaspoon Vanilla
    1/2 teaspoon Ground nutmeg
    1/8 teaspoon Salt
    1/2 cup Slivered almonds

    Recipe



    Whisk eggs together in a large shallow dish. Add the half-and-half, brandy, vanilla, nutmeg and salt; mix well. Melt a generous amount of butter in a griddle or skillet over medium-low heat or to 325 degrees. Dip bread into egg mixture, coating both sides. Cook, covered for about 4 minutes on first side. Turn and sprinkle each slice with a few almonds and cook for another 4 minutes. Dust with powdered sugar and serve. This recipe yields 8 to 10 servings.

 

 

 


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