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    Antik Haus Signature New Orleans French Toast

    Source of Recipe

    Antik Haus Bed & Breakfast, New Braunfels, Texas

    List of Ingredients

    1 large French bread loaf
    10 Eggs
    4 cups Milk
    2 1/2 cups Bread crumbs (plain)
    1/2 cup Orange juice
    4 tablespoons Rum or 2 tablespoons of rum
    8 tablespoons Cinnamon
    Powdered sugar for dusting
    Canola oil for frying

    Recipe

    Slice the loaf of french bread in 1/2" thick slices. In a bowl, combine eggs, milk, orange juice, rum or extract and beat together until well blended. Take a few bread slices and soak in milk mixture for 5 minutes turning once. Take each slice and coat with bread crumb mixture on all sides.

    Heat oil in frying pan. Use enough oil to fry bread slices comfortably turning bread slices once when golden brown. When golden brown on both sides, place bread slices on warm plate and put on low temperature in oven while frying the remaining slices. When frying is complete, dust slices with powdered sugar and serve with warm pecan or maple syrup.

 

 

 


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