Apple Cranberry French Toast
Source of Recipe
www.recipezaar.com
List of Ingredients
1 cup Brown sugar
1/2 cup Butter melted
3 teaspoon Ground cinnamon
3 tart apples peeled, cored, thin sliced
1/2 cup Dried cranberries
1 loaf French bread cut 1" thick slices
6 large Eggs
1 1/2 cup Milk
1 tablespoon Vanilla Recipe
Combine brown sugar, butter and 1 teaspoon cinnamon in a 13 x 9 inch baking dish. Add apples and cranberries, toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange bread on top. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4 to 24 hours. Bake, covered with aluminum foil, in a preheated 375 degree oven for 40 minutes. Remove from oven, let stand 5 minutes, serve warm.
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