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    Apple Stuffed French Toast


    Source of Recipe


    internet

    List of Ingredients




    1 cup packed brown sugar
    1/2 cup butter, cubed
    2 tablespoons light corn syrup
    1 cup chopped pecans
    12 slices Italian bread (1/2 inch thick)
    2 large tart apples, peeled and thinly sliced
    6 eggs
    1-1/2 cups milk
    1-1/2 teaspoons ground cinnamon
    1 teaspoon vanilla extract
    1/4 teaspoon salt
    1/4 teaspoon ground nutmeg

    CARAMEL SAUCE:
    1/2 cup packed brown sugar
    1/4 cup butter, cubed
    1 tablespoon light corn syrup

    Recipe



    In a small saucepan, combine the brown sugar, butter and corn syrup;cook and stir over medium heat until thickened. Pour into a greased13-in. x 9-in. x 2-in. baking dish; top with half of the pecans, a single layer of bread and remaining pecans. Arrange apples andremaining bread over the top.

    In a large bowl, whisk the eggs, milk, cinnamon, vanilla, saltand nutmeg. Pour over bread. Cover and refrigerate overnight.

    Remove from the refrigerator 30 minutes before baking. Bake,uncovered, at 350° for 35-40 minutes or until lightly browned.

    In a small saucepan, combine the sauce ingredients. Cook and stirover medium heat until thickened. Serve with French toast. Yield: 6servings.

 

 

 

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